Restoran
Leroy
15 lokalaca preporučuje,
Savjeti lokalaca
Emily
September 25, 2019
Great selection of vine but also good place for excellent dining.
Anthony
April 19, 2022
Leroy is a wine bar and Michelin-starred restaurant from the team — Ed Thaw and Jack Lewens — who closed Michelin-starred Ellory in Hackney in March 2018. It is inspired by the Parisian “caves” (restaurant wine annexes) where former head chef Sam Kamienko cooked before coming to London. Like many of the capital’s restaurants in this formula, it’s adopted a set menu on the back of lockdown, with the same French-leaning, delicate dishes nodding to native British ingredients, like guinea fowl with girolles or steamed plaice with mussels, white wine, and samphire.
Leroy is a wine bar and Michelin-starred restaurant from the team — Ed Thaw and Jack Lewens — who closed Michelin-starred Ellory in Hackney in March 2018. It is inspired by the Parisian “caves” (restaurant wine annexes) where former head chef Sam Kamienko cooked before coming to London. Like many of…
Desi And Lucas
October 26, 2018
Leroy is a wine bar and newly Michelin-starred restaurant from the team — Ed Thaw and Jack Lewens — who closed the Michelin-starred Ellory in Hackney. It is inspired by the Parisian “caves” (restaurant wine annexes) where head chef Sam Kamienko cooked before coming to London. Wines are selected from a “broad church,” where classics sit side-by-side with more new-wave, natural varieties. They also feature a number of the wines from Vigneti Tardis, their own winemaking project in Campania, Italy.
Leroy is a wine bar and newly Michelin-starred restaurant from the team — Ed Thaw and Jack Lewens — who closed the Michelin-starred Ellory in Hackney. It is inspired by the Parisian “caves” (restaurant wine annexes) where head chef Sam Kamienko cooked before coming to London. Wines are selected from…
Lone
May 15, 2022
Modern English !Great dishes A+++
Bethany
January 11, 2020
Leroy is yet another excellent small plates restaurant, located in the heart of Shoreditch. Think a glass of bubbles, some silky anchovies in olive oil and the best steak tartare you've ever had.
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Lokacija
18 Phipp St
London, England