My husband and I had a fun morning with Kenji! We enjoyed experiencing the fish market with him and tasting a few things while he shopped for our lunch ingredients. Then we went back to his kitchen studio and learned how to filet fish, make sushi rice, sushi rolls, and then ate all our creations. So much care and precision goes into making sushi, we learned a lot! Kenji was fun and kind and knowledgeable. We laughed a lot (mostly at how unskilled we were) 😆. Would definitely recommend as a unique experience while visiting Tokyo!

Kenji was very friendly, knowledgeable, and fun as a host. We felt at ease and not rushed through the class. We were able to participate throughout the whole class as well. We had a wonderful time and enjoyed every second.

We had such a wonderful time with Kenji—it was truly a top-notch experience and a highlight of our trip to Tokyo! The morning started with a walk through the famous Tsukiji fish market, which felt like its own little food tour. Kenji shared so much knowledge about the seafood and local specialties, making it fun the whole way through. Afterwards, we got hands-on learning how to make sushi from scratch. Kenji explained everything step by step in a way that was easy to follow. It was the perfect mix of learning, eating, and enjoying Tokyo. We’d highly recommend this to anyone visiting!

We loved our sushi making class. Our host was knowledgeable, kind, and patient with our beginner skills. We enjoyed going to the market with him and learning about the fish, and the kitchen studio where we actually made the sushi was very clean and professional. It was a unique, fun day! Oh, and we also enjoyed running through the rain prior to the class. What fun! A HUGE thank you to the host!