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Ugošćava %{count} godine
- Moj posao: Chef de cuisinier
- Gdje oduvijek imam želju otputovati: Montréal
- Moja škola: Montreal
- Obožavam: L’art de la gastronomie
Private chef specializing in Mediterranean cuisine, with 15 years of experience, including 5 as a private chef in luxury hospitality
With roots in southern France and Italy, my cuisine is a true reflection of Mediterranean flavors, emphasizing authenticity and high-quality ingredients. After training at Ferendi, I refined my skills in prestigious establishments such as W and Marriott, where I developed a strong sense of precision and excellence.
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