Domaćin
  • Gdje oduvijek imam želju otputovati: Moon
  • Moj posao: Sushi Master
  • Moja najbeskorisnija vještina: I can cut my own toenails.
  • Kućni ljubimci: cats: Stock,Won,Dime,Fourth, and Penny
I was born in 1965 My father ran a sushi restaurant, and I began helping with deliveries, preparation, and serving sushi when I was still in elementary school. At 19, I started working as a "Kappo" (traditional Japanese cuisine) chef in Kyoto, and moved to the United States at the age of 23 I worked as a sushi chef at the Suntory restaurant in Chicago, where I taught sushi-making to American, Mexican, Thai, and other international kitchen staff.

Pitajte korisnika: Sushi SKool K o

  • Bilijar
  • Filmovi
  • Fotografija
  • Gastronomske scene
  • Hodanje
  • Kuhanje
  • Lokalna kultura
  • Muzeji
  • Pecanje
  • Putovanja
  • Stoni tenis
  • Vino
  • Čitanje

Doživljaji koje organizuje Sushi SKool K

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